This week has been fairly busy with lots of work (and more work) and a day of cooking. The chef is off station at the moment so I was stand in chef (and dish pig) on Friday. We had pizzas - yum!
There were no birthdays or weddings, Saturday dinner was a Greek cuisine. All the good stuff such as hummus, tzatziki, taramasalata, lamb, spanokopita and of course baklava. Hmm, maybe the should should go have some more time off...
 |
| There were a couple of fairly good aurora during the week |
 |
| Unfortunately they were mostly obscured by cloud. |
No comments:
Post a Comment